Womeniya magazine

womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2
CAJUN SHRIMP/PRAWNS
Mar 21, 2017 | Recipes | Heramba Enterprises
CAJUN SHRIMP/PRAWNS

CAN BE SERVED AS A STARTER
INGREDIENTS

1. TIger shrimp = 10 (peeled and deveined)

2. Cajun spice = 25gm

3. Oil = 1 tabs

4. Salt to taste

METHOD

1. In a large shallow dish, Add the oil to the Cajun seasoning, Place the tiger prawns in the dish, and turn it over to coat it with the mixture. Cover, and refrigerate for 1/2 hour.

2. Preheat the grill for high heat. or a fry pan for shallow frying

3. Lightly oil the grill grate. Place tiger prawns on hot grill and cook for 4 to 5 minutes on each side, or until juices run clear.

FACEBOOK  INDFAMOUS TWITTER  EMAIL
womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2
womeniyamagazine_slider_2


All categories

×
Fashion Lifestyle Entertainment Relationship Poem Recipes Videos Women rights

About us Contact us